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GOURMET IN-FLIGHT CATERING Favorites of the Pacific Northwest Turn Your Flight into a Dining Experience |
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THE MARINER Breakfast breads, Danishes, fresh fruit, granola & yogurt. THE GIG BREAKFAST PLATTER Northwest smoked salmon, herbed cream cheese, sliced bagels, and a variety of fresh fruit, whole and sliced. HERITAGE CHEESE BOARD SEASONAL FRUIT DISPLAY NORTHWEST ANTIPASTO TRAY A great selection of fresh fruit, crisp vegetables, domestic cheese, smoked salmon, poached prawns, and deli meats. Served with Pepperidge farms crackers. BARBEQUE PORK TRAY ASSORTED FINGER SANDWICHES Chef's selection of pre made finger sandwiches. CALIFORNIA SUSHI ROLLS Served with Wasabi dipping sauce. CHILLED SEAFOOD PLATTER Poached prawns, smoked salmon, New Zeeland emerald mussels, snap and eat crab legs, and our surimi salad, served with the traditional accompaniments. SANDWICH TRAY An assortment of deli sandwiches, pasta salad, coleslaw, whole fresh fruit, cookies, and mixed nuts. DELUXE BOX LUNCHES Your choice of tuna, turkey, chicken or egg salad, or deli meat on the bread of your selection, served with bag of chips, fresh fruit, pasta or green salad, and bottled water or soda pop. CLASSIC CAESAR SALAD With or without shrimp. ALA CARTE ITEMS Assorted yogurts. Muffins, scones & croissants. Cookies. Brownies. Sliced fruit. Executive
Terminal Call: 253-853-7742, Toll Free: 866-724-8514, FAX: 253-853-7169 Email executiveterminal@ktiw.com Unicom 122.95, Call Sign: Executive Terminal Home Page | Fuel & Services | Hangar Space | Car Rental | Weather Page
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